Maple Bacon Sourdough Artisan Loaf
Sweet, savory, and perfectly balanced—our Maple Bacon Sourdough Artisan Loaf is where bold flavor meets traditional craftsmanship. This handcrafted sourdough is slow-fermented for 48 hours to develop its signature tang, then loaded with crisp, smoky bacon and a touch of rich maple syrup for a one-of-a-kind flavor experience.
Each bite delivers a delightful contrast: the deep, complex tang of sourdough, the savory crunch of real bacon, and a subtle hint of maple sweetness—all wrapped in a crispy, golden crust with a soft, airy interior. Made with simple, high-quality ingredients and no artificial additives, this loaf is a standout on its own or as a next-level addition to your favorite dishes.
Why You’ll Love It:
✔️ Naturally leavened sourdough with rich flavor and tang
✔️ Packed with real bacon and sweet maple syrup
✔️ Crispy crust with a tender, airy crumb
✔️ No preservatives or artificial ingredients
✔️ Perfect for breakfast sandwiches, savory toast, or snacking straight from the loaf
From brunch boards to grilled cheese upgrades, the Maple Bacon Sourdough is a bold, comforting loaf that hits all the right notes. Sweet. Savory. Satisfying. 🥓✨
Sweet, savory, and perfectly balanced—our Maple Bacon Sourdough Artisan Loaf is where bold flavor meets traditional craftsmanship. This handcrafted sourdough is slow-fermented for 48 hours to develop its signature tang, then loaded with crisp, smoky bacon and a touch of rich maple syrup for a one-of-a-kind flavor experience.
Each bite delivers a delightful contrast: the deep, complex tang of sourdough, the savory crunch of real bacon, and a subtle hint of maple sweetness—all wrapped in a crispy, golden crust with a soft, airy interior. Made with simple, high-quality ingredients and no artificial additives, this loaf is a standout on its own or as a next-level addition to your favorite dishes.
Why You’ll Love It:
✔️ Naturally leavened sourdough with rich flavor and tang
✔️ Packed with real bacon and sweet maple syrup
✔️ Crispy crust with a tender, airy crumb
✔️ No preservatives or artificial ingredients
✔️ Perfect for breakfast sandwiches, savory toast, or snacking straight from the loaf
From brunch boards to grilled cheese upgrades, the Maple Bacon Sourdough is a bold, comforting loaf that hits all the right notes. Sweet. Savory. Satisfying. 🥓✨
Sweet, savory, and perfectly balanced—our Maple Bacon Sourdough Artisan Loaf is where bold flavor meets traditional craftsmanship. This handcrafted sourdough is slow-fermented for 48 hours to develop its signature tang, then loaded with crisp, smoky bacon and a touch of rich maple syrup for a one-of-a-kind flavor experience.
Each bite delivers a delightful contrast: the deep, complex tang of sourdough, the savory crunch of real bacon, and a subtle hint of maple sweetness—all wrapped in a crispy, golden crust with a soft, airy interior. Made with simple, high-quality ingredients and no artificial additives, this loaf is a standout on its own or as a next-level addition to your favorite dishes.
Why You’ll Love It:
✔️ Naturally leavened sourdough with rich flavor and tang
✔️ Packed with real bacon and sweet maple syrup
✔️ Crispy crust with a tender, airy crumb
✔️ No preservatives or artificial ingredients
✔️ Perfect for breakfast sandwiches, savory toast, or snacking straight from the loaf
From brunch boards to grilled cheese upgrades, the Maple Bacon Sourdough is a bold, comforting loaf that hits all the right notes. Sweet. Savory. Satisfying. 🥓✨