Sourdough Tortillas
Sourdough tortillas made with milled flour offer a unique twist on traditional flatbreads, combining the tangy depth of sourdough with the wholesome texture of freshly milled grains. The process begins with a naturally fermented sourdough starter, which imparts a subtle, airy tang and enhances the dough's flavor profile. Using milled flour, often ground from whole grains, provides a heartier, more rustic texture and richer taste compared to refined flour. These tortillas have a slightly chewy yet tender bite, with a delicate crispness when lightly toasted on a griddle. Perfect for wraps, tacos, or serving alongside soups and stews, sourdough tortillas with milled flour offer a satisfying, flavorful alternative to standard tortillas, with a delicious balance of tang and nutty undertones.
Sourdough tortillas made with milled flour offer a unique twist on traditional flatbreads, combining the tangy depth of sourdough with the wholesome texture of freshly milled grains. The process begins with a naturally fermented sourdough starter, which imparts a subtle, airy tang and enhances the dough's flavor profile. Using milled flour, often ground from whole grains, provides a heartier, more rustic texture and richer taste compared to refined flour. These tortillas have a slightly chewy yet tender bite, with a delicate crispness when lightly toasted on a griddle. Perfect for wraps, tacos, or serving alongside soups and stews, sourdough tortillas with milled flour offer a satisfying, flavorful alternative to standard tortillas, with a delicious balance of tang and nutty undertones.
Sourdough tortillas made with milled flour offer a unique twist on traditional flatbreads, combining the tangy depth of sourdough with the wholesome texture of freshly milled grains. The process begins with a naturally fermented sourdough starter, which imparts a subtle, airy tang and enhances the dough's flavor profile. Using milled flour, often ground from whole grains, provides a heartier, more rustic texture and richer taste compared to refined flour. These tortillas have a slightly chewy yet tender bite, with a delicate crispness when lightly toasted on a griddle. Perfect for wraps, tacos, or serving alongside soups and stews, sourdough tortillas with milled flour offer a satisfying, flavorful alternative to standard tortillas, with a delicious balance of tang and nutty undertones.